Source : Champagne Janisson Baradon
http://www.nytimes.com/2008/06/14/business/worldbusiness/14champagne.html?ref=business" Some small, high-end champagne makers are doing so well that they have stopped taking orders for their latest vintage. Cyril Janisson, a fifth-generation Champagne maker, increased production at his family’s winery, Janisson Baradon & Fils, to 95,000 bottles last year, a 17 percent increase, but quickly sold out with standing orders [..]



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