Source : The Pour by Eric Asimov - New York Times
Granted, my last post on chasing the great at the expense of the good was neither brilliant nor incisive. But it had the unexpected result of sending readers to their dictionaries after Lance assailed me for using the adjective “compelling’’ to describe the aromas of a wine, which caused me to want to sniff it [ [..]



Vitiblog, métablog de la Vigne et du Vin, est édité par 

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