Source : Jamie goode's wine blog
A few days ago I blogged, slightly tongue-in-cheek, about Pinotage and Diemersfontein's remarkable coffee-n'-chocolate example (although, of course, I was serious when I said Pinotage sucks and anyone who likes it lacks a decent palate). Well here's some more information on it, gleaned from a number of sources, including Peter May's excellent site here, Grape here, and Wine here [..]



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