Source : Mondosapore [EN, IT]
One of my enduring frustrations in eating at good, innovative and often relatively unknown restaurants is that the food is usually far better than the wine that's available. I wrote about a minor instance of that the other day (partly my fault for ordering from their special wine pairing list), and I've touched on it a number of times in the past [..]



Vitiblog, métablog de la Vigne et du Vin, est édité par 

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