Source : Mondosapore [EN, IT]
I've spent an alarmingly relaxing few days with Gianpaolo Paglia and his family. So any post about wine -- remember our topic? -- I might have promised has been sidelined while I swim in the aquamarine water and eat seriously good food at Aurora in Magliano, where they recommended Paglia's Capatosta to accompany a fantastic filetto di manzo [..]
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