Vitiblog

Source : Fermentation: The Daily Wine Blog

Joan Acocella offers an observation in the latest issue of the New Yorker that is so fundamental and so critical to those of us who possess an over abundance of interest in wine, it's hard to believe you don't see it noted more often:

"historically [the hangover] is not a subject that has captured scientists’ hearts."

For those of us with that over abundance of interest in wine, the importance of this observation should be obvious. But Acocella, in her fine article entitled "A Few Too Many", notes there is another reason why this point is curious: "anyone who discovered a widely effective hangover cure would make a great deal of money [..]