Source : Vinography
My colleague Jim Gordon who currently edits Wines & Vines magazine just pointed me to an article on their web site that made my jaw hit the table.
Reporting from the recent meeting of the American Society for Wine Economists, writer Peter Mitham describes a presentation by researcher Robin Goldstein, who seems to have performed a sting operation on the Wine Spectator Restaurant Awards and exposed them as a total farce, as part of his ongoing investigations on the perceptions of value and quality in wine [..]



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