Source : Wine Camp Blog
How Sweet - The Pour Blog - NYTimes.comFor years Alsatian wines were my go-to wines on wine lists. They were dry, complex and great values. Over the last decade or so I drank Alsatian wines less-and-less as they got sweeter and sweeter. Many (if not most) Alsatian wines today are strange sweet, flabby alcoholic curiosities that just don’t go well with food [..]



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