Source : Wine Camp Blog
A Blog on Champagne, Wine and Food, by Peter LiemInteresting commentary on the concept and tradition of terroir."The problem is that not enough tasters, whether professional oramateur, are equipped to recognize distinction of character. One of thedifficulties is that it’s far easier to identify technical quality thanquality of character, and often I feel that many people are too easilysatisfied with the former [..]



Vitiblog, métablog de la Vigne et du Vin, est édité par 

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